The Spice Board of India
The Spice of India is a statutory organization established in 1987 under the Spices Board Act 1986. It was created by merging the former Cardamom Board and Spices Export Promotion Council. The Board serves as a bridge between Indian exporters and foreign importers and is involved in a wide range of activities that impact all aspects of the spice industry.
Role and Functions: The Spices Board is responsible for overseeing the development and regulation of the Indian spice industry, which includes activities such as production, processing, marketing, and export of spices.
Promotion: The Board works to promote Indian spices on a global scale through various marketing strategies, participation in trade fairs, and running promotional campaigns.
Quality Control: A key function of the Board is to ensure that spices exported from India meet high quality standards and receive necessary certifications.
Research and Development: The Board conducts research and development efforts aimed at improving spice production techniques, enhancing quality, and creating new varieties of spices.
Training and Extension: The Board offers training and extension services to spice growers in order to help them improve their cultivation practices and increase productivity.
Regulatory Functions: In addition to its promotional and developmental roles, the Board also serves as a regulatory body, overseeing quality standards and addressing industry-related issues.
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